fr
ar
en
zantar said
Coordinateur d’UR
said.zantar@inra.ma
Recruitement year at INRA
Research Unit
Scientific Department
Regional Center
Brief Biography and or accomplishements
Research in the valorization and quality of food products . The main products studied are: Aromatic and medicinal plants; Dairy products ; meat, Small red fruits; Citrus fruits; Irradiated products.
Keywords
- meat quality
- milk quality
- quality of aromatics and medicinal plantes
- Microbial ecology
- food quality
- Biotechnology
- Process
- quality of strawberies and red berries
- food irradiation
- citrus
Professional Appointments
| Position Title | Program Title | Project | Year |
|---|---|---|---|
| coordinateur | Projet 1. Amélioration de la productivité des élevages caprins dans le nord du Maroc par la mise au point de nouvelles techniques de production adaptées à la région ; 2. Diversification et amélioration de la productivité et de la compétitivité des principales cultures de la région; 3... | 2006 |
Awards and honors
| Select Type | Subject | Year |
|---|
Degress held
| Degrees | Year | Discipline | College/institute | University | City/ Country |
|---|---|---|---|---|---|
| Phd | 2014 | Doctorate in engineering science and technology option: Food technology | Faculty of Science and Technology of Tangier | Abdelmalek Esaadi university | Tanger |