Valorisation of cold-pressed almond oil's cake as raw material for the preparation of naturally gluten-free flour for specific food applications

Houmy, N., Melhaoui, R., Kodad, S., Zantar, S., Elamrani, A. (2021). Valorisation of cold-pressed almond oil's cake as raw material for the preparation of naturally gluten-free flour for specific food applications. E3S Web of Conferences, 240, 03004