noutfiaali
YOUNES NOUTFIA
Chef de Dept Scientifique

younes.noutfia@inra.ma
Recruitement year at INRA
Research Unit
Scientific Department
Regional Center

Brief Biography and or accomplishements

Dr. Noutfia Younes (M), native of Tangier-Morocco, is the head of Agrifood and quality department at INRA Morocco. His skills are focused on food technology and food analysis. His main areas of research concern the characterization, valorisation and conservation (cold storage and also drying technics) of local products of the oases regions of Southern Morocco: date fruits, goat dairy products, figs, etc. He has authored and co-authored more than 20 papers in the field of his expertise.

Keywords

  • Date fruits
  • Dairy products
  • Fruits and Vegetables Characterization
  • Biochemical quality
  • Sensory Analysis
  • Chain-value
  • Food loss

Professional Appointments

    Position Title Program Title Project Year
    chefdept Agro-Food and Quality Department (DAAQ), Scientific division INRA/Morocco 2019 to current
    chefsrd Regional Center for Agronomic Research of Errachidia INRA/Morocco 2015 to 2019
    chercheur Food-technologies, quality and valorisation of local products, Regional Center for Agronomic Research of Errachidia INRA/ Morocco 2010 to 2019
    chercheur Processing and quality goat dairy products at Errachidia and Ouarzazate MCGP initiative (ICARDA and INRA) 2008 to 2010 ”,

Awards and honors

    Select Type Subject Year

Degress held

    Degrees Year Discipline College/institute University City/ Country
    PhD degree in life and environmental sciences 2021 Agri-food technologies, microbiology and biochemistry Moulay Ismail University Meknes/Morocco
    Advanced Master's degree 2013 Food Science and Technology Catholic University of Louvain Liège/ Belgium
    State Engineer Diploma , 2008 Agricultural and Food Industries Agronomic and Veterinary Institute Hassan II Rabat/ Morocco
    Baccalaureate, , 2002 Science Exp. High School Tangier/ Morocco

List of the recent publications