Chercheur
Recruitement year at INRA
  • 1993
Research Unit
  • Rabat Amelioration Des Plantes Conservation Valorisation Des Ressources
Scientific Department
Regional Center
  • CRRA Rabat

Brief Biography and or accomplishements

Keywords

  • Wheat
  • Breeding
  • grain quality
  • Genetic ressources

Professional Appointments

    Position Title Program Title Project Year
    chercheur taghoutimona > Professional Appointments

Awards and honors

    Select Type Subject Year
    award_honors Progrès génétique chez le blé dur pour la productivité et la qualité technologique, les acquis d'un quart de siècle 2ème Prix Hassan II pour l'invention et la Recherche dans le domaine agricole. Classe des inventions et techniques pratiques. Nsarellah Nasrelhaq, Lhaloui Saadia, Miloudi Nachit, Ezzahiri, Brahim, Taghouti Mouna, Rhrib Keltoum, Elhaddoury Jamal, Elyoussfi Brahim, Ouabbou Hassan, Amamou Ali, Dahhan Rachid, Ferrahi Moha et Labhilili Mustapha. 2009 2009
    registered_variety_animal Registered Variety, Faraj Durum wheat variety , 2007
    registered_variety_animal Registered Variety, Louiza Durum wheat variety 2011
    registered_variety_animal Registered Variety, ITRI Durum wheat variety 2016
    registered_variety_animal Registered Variety, Hamadi Durum wheat variety 2017
    registered_variety_animal Registered Variety, Nachit Durum wheat variety 2018
    taghoutimona > Awards and honors

Degress held

    Degrees Year Discipline College/institute University City/ Country
    Doctorat 2019 Life and environmental science Faculty of Science Ibn Tofail University Kenitra Morocco
    Agronomist Ingeneer/ Master 1992 Plant breeding IAV HassanII IAV Hassan II Rabat/Morocco
    Baccalaureate 1986 Sciences experimentales Lycée Omar Al Khayyam Rabat

List of the recent publications

Publication Type
Paper Evolution from durum wheat landraces to recent improved varieties in Morocco in terms of productivity increase to the detriment of grain quality
Paper Multi-environment assessment of the impact of genetic improvement on agronomic performance and on grain quality traits in Moroccan durum wheat varieties
Paper Wheat-lentil fortified flours: health benefits, physicochemical, nutritional and technological properties
Paper Nutritional and technological assessment of durum wheat-faba bean enriched flours, and sensory quality of developed composite bread
Paper Development and nutritional, technological, microbiological, cooking and sensory characterization of durum wheat couscous partially enriched with lentil semolina
Paper Grain yield stability of lentil released varieties in moroccan climatic contrasted environments using ammi-gge-biplot analysis
Paper Nutritional and Technological Optimization of Wheat-Chickpea- Milk Powder Composite Flour and Its Impact on Rheological and Sensorial Properties of Leavened Flat Bread
Paper Wide crosses of durum wheat (Triticum durum Desf.) reveal good disease resistance, yield stability, and industrial quality across Mediterranean sites.
Paper New insights for combining grain yield and quality gains in modern durum wheat varieties across various environmental conditions.
Paper Registration of ‘Faraj’, a Hessian fly– and multiple disease–resistant durum wheat cultivar in Morocco
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