Assessment of Nutritional, Technological, and Commercial Apricot Quality Criteria of the Moroccan Cultivar “Maoui” Compared to Introduced Spanish Cultivars “Canino” and “Delpatriarca” towards Suitable Valorization

J. Ayour, A. Alahyane, H. Harrak, M. Neffa, M. Taourirte, M. Benichou, 2021. Assessment of Nutritional, Technological, and Commercial Apricot Quality Criteria of the Moroccan Cultivar “Maoui” Compared to Introduced Spanish Cultivars “Canino” and “Delpatriarca” towards Suitable Valorization. Hindawi. Journal of Food Quality. Volume 2021, Article ID 6679128, 12 pages, https://doi.org/10.1155/2021/6679128