Oil Content, Fatty Acid Composition, Physicochemical Properties, and Antioxidant Activity of Seed Oils of Ten Moroccan Pomegranate Cultivars

S. Loukhmas, E. Kerak, S. Elgadi, F. Ettalibi, A. El Antari and H. Harrak, 2021. Oil Content, Fatty Acid Composition, Physicochemical Properties, and Antioxidant Activity of Seed Oils of Ten Moroccan Pomegranate Cultivars. Hindawi. Journal of Food Quality, Volume 2021, Article ID 6617863, 13 pages, https://doi.org/10.1155/2021/6617863