Comparative Assessment of Physical and Chemical Characteristics of Prickly Pear Seed Oil from Opuntia ficus-indica and Opuntia megacantha Varieties

F. Ettalibi, A. El Antari, A. Hamouda, C. Gadhi and H. Harrak, 2021. Comparative Assessment of Physical and Chemical Characteristics of Prickly Pear Seed Oil from Opuntia ficus-indica and Opuntia megacantha Varieties. Hindawi. Journal of Food Quality, Volume 2021, Article ID 3098608, 8 pages, https://doi.org/10.1155/2021/3098608