Valorisation of cold-pressed almond oil's cake as raw material for the preparation of naturally gluten-free flour for specific food applications

Publication Type
Paper

Valorisation of cold-pressed almond oil's cake as raw material for the preparation of naturally gluten-free flour for specific food applications

Houmy N., Melhaoui R., Kodad S., Zantar S. and Elamrani A. E3S Web of Conferences. Vol 240, pages 4.

Publication date
Mars 2021
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