Assessment of light conditions effect on nutritional quality and bioactive compounds of Moroccan clementine juice during cold storage
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Assessment of light conditions effect on nutritional quality and bioactive compounds of Moroccan clementine juice during cold storage
Elfazazi K., Azzouzi H., Noutfia Y., Houmy N., Benbati M. and Harrak H. AFRIMED AJ –Al Awamia (134). p. 256-274
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