Antioxidant and anti-hemolytic activities of phenolic constituents of six moroccan date fruit (Phoenix dactylifera L.) syrups.

Publication Type
Paper

Antioxidant and anti-hemolytic activities of phenolic constituents of six moroccan date fruit (Phoenix dactylifera L.) syrups.

Bouhlali, E. D. T., Alem, C., & Zegzouti, Y. F. (2016). Antioxidant and anti-hemolytic activities of phenolic constituents of six moroccan date fruit (Phoenix dactylifera L.) syrups. Journal of Global Innovations in Agricultural Sciences, 12(1), 45-52.

Publication date
2016
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