2021 | CV des Chercheurs INRA

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تخزين التمور بين تقنيات التبريد و التجميد

Book

Conduite pratique de la variété de palmier dattier NAJDA

Fiche technique

Effect of two drying methods on key physicochemical properties and sensory profile of dried figs (Ficus carica L).

Noutfia, Y., Benali, A., Guirrou, I., El Fazazi, K., & Tantaoui, H. Moroccan Journal of Agricultural Sciences, 2(1).

Diversity and distribution of plant-parasitic nematodes associated with watermelon, in northwest Morocco

Salah-Eddine Laasli, Rachid Lahlali, Badr Hajjaj, Azzam Saleh, Abdelfattah A. Dababat & Fouad Mokrini (2021). Diversity and distribution of plant-parasitic nematodes associated with watermelon, in northwest Morocco. Archives of Phytopathology and Plant Protection. Volume 54, 2021 - Issue 19-20. Pages 1822-1837. https://doi.org/10.1080/03235408.2021.1945771

Assessment of Nutritional, Technological, and Commercial Apricot Quality Criteria of the Moroccan Cultivar “Maoui” Compared to Introduced Spanish Cultivars “Canino” and “Delpatriarca” towards Suitable Valorization

J. Ayour, A. Alahyane, H. Harrak, M. Neffa, M. Taourirte, M. Benichou, 2021. Assessment of Nutritional, Technological, and Commercial Apricot Quality Criteria of the Moroccan Cultivar “Maoui” Compared to Introduced Spanish Cultivars “Canino” and “Delpatriarca” towards Suitable Valorization. Hindawi. Journal of Food Quality.

Evaluation of some nutritional quality criteria of seventeen Moroccan dates varieties and clones, fruits of date palm (Phoenix dactylifera L.)

A. Alahyane, H. Harrak, I. Elateri, J. Ayour, A. Ait-Oubahou, M. Benichou, M. Abderrazik, 2021. Evaluation of some nutritional quality criteria of seventeen Moroccan dates varieties and clones, fruits of date palm (Phoenix dactylifera L.). Brazilian Journal of Biology, 2022, vol.

Oil Content, Fatty Acid Composition, Physicochemical Properties, and Antioxidant Activity of Seed Oils of Ten Moroccan Pomegranate Cultivars

S. Loukhmas, E. Kerak, S. Elgadi, F. Ettalibi, A. El Antari and H. Harrak, 2021. Oil Content, Fatty Acid Composition, Physicochemical Properties, and Antioxidant Activity of Seed Oils of Ten Moroccan Pomegranate Cultivars. Hindawi. Journal of Food Quality, Volume 2021, Article ID 6617863, 13 pages, https://doi.org/10.1155/2021/6617863

Comparative Assessment of Physical and Chemical Characteristics of Prickly Pear Seed Oil from Opuntia ficus-indica and Opuntia megacantha Varieties

F. Ettalibi, A. El Antari, A. Hamouda, C. Gadhi and H. Harrak, 2021. Comparative Assessment of Physical and Chemical Characteristics of Prickly Pear Seed Oil from Opuntia ficus-indica and Opuntia megacantha Varieties. Hindawi. Journal of Food Quality, Volume 2021, Article ID 3098608, 8 pages, https://doi.org/10.1155/2021/3098608

Physicochemical criteria, bioactive compounds, antioxidant activity and sensory attributes of ten Moroccan pomegranate cultivars

S. Loukhmas, E. Kerak, M. Outaki, F. Ettalibi, H.A. Kharbouch and H. Harrak, 2021. Physicochemical criteria, bioactive compounds, antioxidant activity and sensory attributes of ten Moroccan pomegranate cultivars. ISHS. Eur. J. Hortic. Sci. 86(4), 339–353

Effect of cropping practices (no-till, minimum till, chisel plough and deep plough) on agronomic parameters on the production of bread wheat (Triticum aestivum L.).

- Sellami W., Daoui K., Ibriz M. et Bendidi A. (2021). 3rd International Conference On Food, Agriculture And Veterinary June 19-20, 2021 / Ege University, Turkey.